with hospitality To participate and direct staff in the cleaning of
the catering areas, ensuring compliance with food safety policy To
adhere to relevant Health & safety & hygiene legislation /guidelines
ensuring hazards are controlled accordingly To take cash from sales &
perform operating duties to associated with till To perform daily cash
analysis of takings, complete finance records & banking procedures To
take weekly closing food stocks in unit Assisting with free issue &
hospitality back up & invoicing & closing out the week Assisting with
getting cover when manager is away Qualifications Ideally have
experience working within catering business Have good Health & Safety
knowledge Flexible with a can-do attitude, customer focused Fun and
enthusiastic Have excellent organization skills Demonstrate great
attention to detail Be a team player, and enjoy succeeding as a team
Possess great customer service skills H
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Cleaning
